House Specialties
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A. *FRESH CHILI PASTE CHICKEN
$11.50
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BEEF
$13.50
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SHRIMPS
$14.50
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SCALLOPS
$16.50
- House blend of Fresh Herbs paste
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B. BOXING RING CHICKEN
$13.50
- Grilled marinated chicken breast, pepper sauce on side
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C. ROASTED PORK DELIGHT
$13.95
- Marinated with coriander, ground pepper, garlic, shallot and port
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D. *MAE YONG PORK LOIN
$13.95
- Sauteed with ginger paste sauce
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E. SHRIMP DE BANGKOK
$14.50
- Garlic butter and basil, a favorite of Thai food critics
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F. TAMARIND SHRIMP
$14.50
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SCALLOPS
$16.50
- Delicate sauce of exotic fruit
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G. *BAKED SHRIMP IN CLAYPOT
$14.50
- Traditional Thai style over the stove
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H. ROASTED DUCKLING (HALF)
$19.95
- Semi-deboned, with a delicate sauce from its juice
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I. ANISE DUCKLING
$19.95
- Braised duckling aromated with anise and spices
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J. *FISHERMAN’S STEW
$19.95
- Succulent seafood’s seasoned with lime leaf, lemon grass
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K. *SEAFOOD MEDLEY
$20.95
- Shrimps, scallops, and friends with red curry sauce
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L. *BANGKOK STEAK
$23.95
- Prime sirloin with green pepper corns, basil and brandy
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M. MEDALLION TENDERLOIN
$25.95
- with black mushrooms and demi glaze
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N. *HUNTER’S FAVORITE
$23.95
- Jumbo shrimps and tenderloin chunks, Thai herbs
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O. MANDARIN TREAT
$24.95
- Tenderloin chunks and sea scallops in chefs delectable sauce
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P. FISH OF THE DAY
PRICED DAILY
- House Specialties are served with House Salad & Fried Rice.
- * Hot & Spicy
