House Specialties

  • A. *FRESH CHILI PASTE CHICKEN

    $11.95

  •      BEEF

    $15.50

  •      SHRIMPS

    $14.95

  •      SCALLOPS

    $18.50

  • House blend of Fresh Herbs paste
  • B. BOXING RING CHICKEN

    $13.50

  • Grilled marinated chicken breast, pepper sauce on side
  • C. ROASTED PORK DELIGHT

    $13.50

  • Marinated with coriander, ground pepper, garlic, shallot and port
  • E. SHRIMP DE BANGKOK

    $14.95

  • Garlic butter and basil, a favorite of Thai food critics
  • F. TAMARIND SHRIMP

    $14.95

  •      SCALLOPS

    $17.95

  • Delicate sauce of exotic fruit
  • G. *BAKED SHRIMP IN CLAYPOT

    $14.95

  • Traditional Thai style over the stove
  • H. ROASTED DUCKLING (HALF)

    $22.50

  • Semi-deboned, with a delicate sauce from its juice
  • J. *FISHERMAN’S STEW

    $21.50

  • Succulent seafood’s seasoned with lime leaf, lemon grass
  • K. *SEAFOOD MEDLEY

    $21.95

  • Shrimps, scallops, and friends with red curry sauce
  • L. *BANGKOK STEAK

    $24.95

  • Prime sirloin with green pepper corns, basil and brandy
  • M. MEDALLION TENDERLOIN

    $26.95

  • with black mushrooms and demi glaze
  • N. *HUNTER’S FAVORITE

    $24.95

  • Jumbo shrimps and tenderloin chunks, Thai herbs
  • O. MANDARIN TREAT

    $26.95

  • Tenderloin chunks and sea scallops in chefs delectable sauce
  • P. FISH OF THE DAY

    PRICED DAILY

  • House Specialties are served with House Salad & Fried Rice.
  • * Hot & Spicy

Note: Prices subject to change without prior notice.